Thumb Print Cookies

½ Cup Granulated White Sugar
½ Cup Brown Sugar
½ Cup Soft Butter
1 tsp Vanilla
2 Ea Eggs
2 ½ Cup All Purpose Flour

Sugar for rolling
Fruit Preserves

· Cream both sugars and butter. Add Vanilla, Eggs and Flour.
· Shape entire mixture into a ball and chill 20 minutes
· Roll into 1” ball and roll in additional sugar
· Bake 5 min on greased and floured cookie sheet
· Remove from oven and make a thumbprint and add jelly
· Return to oven and bake additional 8 min.