grilled tomato spaghetti

1/2 lb whole wheat spaghetti
12 oz. package cherry tomatoes
1/4 onion, sliced
2 tbsp EVOO
1 tsp balsamic vinegar
1 clove garlic, minced
1 tbsp Italian seasoning (I use a packet from Little Casear's)

Place tomatoes and onions in foil. Add EVOO, vinegar, garlic, and seasoning. Wrap up in a little package with all seams closed. Flip over and wrap in another layer of foil. Place on grill.

Cook spaghetti according to package directions. Drain pasta and remove tomatoes from grill. Combine and enjoy!