spaghetti alla carbonara

Serves 4-6
Points: I don't even want to know

1/2 lb. bacon, cut lengthwise and then into 1/2 inch slices
1/2 cup EVOO
1/2 cup white wine
1/2 cup Pericino-Romano Cheese, finely grated
3/4 cup Parmesan Cheese, finely grated
3 garlic cloves, finely minced
3 eggs
1 lb. spaghetti

Fry bacon in olive oil. When crisp, add white wine. Cook and reduce.

Cook spaghetti per package directions.

Combine eggs, cheeses, and garlic in a bowl. Beat with a fork.

Drain pasta and reserve 3/4 cup spaghetti water. Return spaghetti to pot. Add egg mixture and bacon mixture. Salt and pepper to taste. Toss to combine. Add spaghetti water if dry.

I made this when my whole family was visiting my brother in Kansas. Not exactly figure friendly, but it tasted awesome.