Christmas Ham

Pre-cooked ham (size depends on your needs)
1 can pineapple, drained, reserving syrup
1 stick butter
1 cup brown sugar

Heat pineapple syrup, butter, and brown sugar until syrup consistency. Add the pineapple back and cook for 10 minutes.

Pour syrup over ham, placing pineapples on ham with toothpicks. Bake for 15 minutes per pound at 325.