1 (10 oz) frozen strawberries in syrup, undrained
2 eggs
¾ cup oil
1 ½ cup all purpose flour
1 cup sugar
1 teaspoon cinnamon
½ teaspoon baking soda
½ cup walnuts
Puree strawberries in blender or processor. Combine eggs and oil in small bowl and whisk thoroughly. Sift remaining ingredients into large bowl. Make well in center. Pour in eggs and puree and blend well using wooden spoon.
Pour into 9x5-inch loaf pan. Bake at 325 deg until tester inserted in center comes out clean. About 1 hour and 10 minutes. Cool.
2 eggs
¾ cup oil
1 ½ cup all purpose flour
1 cup sugar
1 teaspoon cinnamon
½ teaspoon baking soda
½ cup walnuts
Puree strawberries in blender or processor. Combine eggs and oil in small bowl and whisk thoroughly. Sift remaining ingredients into large bowl. Make well in center. Pour in eggs and puree and blend well using wooden spoon.
Pour into 9x5-inch loaf pan. Bake at 325 deg until tester inserted in center comes out clean. About 1 hour and 10 minutes. Cool.
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