Banana Pancakes

1 1/2 – 2 bananas, peeled and mashed
1/4 cup pecans, finely chopped
2 cups Bisquick
1/2 cup eggbeaters or 2 eggs
1 1/2 cup milk
1 tbsp Splenda or sugar
flour, if needed*
Powdered sugar for dusting

Mix bananas and pecans. Set aside. In a large bowl, mix Bisquick, eggs, milk, and Splenda. Add bananas and pecans. Place in hot pan using large silverware spoon. Flip when bubbles begin to form. Lightly dust with powdered sugar.

*I had to add about 2 tbsp of flour to the mix to get the right consistency, but just this time. It's just good to have on hand anyway.