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Monday, January 14, 2008

Grilled Banana Split Sandwich


2 slices bread
1 tsp butter, softened
1 tbsp creamy peanut butter
2 tsp honey
1/2 tsp chocolate chips
1/2 small banana, cut lengthwise into 3 slices
1 tbsp strawberry jam
Spread one side of each slice of bread with butter. Combine peanut butter and honey and spread over plain side of one slice of bread. Sprinkle with chocolate chips and top with banana slices. Spread jam over plain side of remaining bread slice. Carefully assemble a sandwich, buttered sides out.
Heat a small nonstick skillet over medium-high heat. Cook sandwich 2 minutes on each side or until lightly browned.

2 comments:

Mrs Coetser said...

Nice.

I love plain banana on toast. Of the butter or magarine must go on the toast while it is still hot and melt in.

jeannie* said...

I'm drooling a little bit!